Curry Away

A Way of Thai Curry

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MENU

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APPETIZER

A0 Curry Away Trio

Fried Spring Roll Chicken (2 pieces), Crab Rangoon  (2 pieces), Coconut Prawn (2 pieces).

6.95

A1 Fresh Roll (Tofu 3 pieces, Shrimp and Chicken 2 pieces)

Choice of Fried Tofu or Shrimp with red leaf, carrot, cucumber, cilantro, thin noodles, and basils wrapped with rice paper; served with homemade sweet peanut sauce.

4.95

A2 Fried Spring Roll (4 pieces)

Choice of Chicken or Vegetable with vermicelli, cabbage, celery, and carrots; served with homemade sweet & sour sauce.

4.95

A3 Satay (Chicken 4 pieces, Tofu 5 pieces)

Marinated and grilled Chicken or Fried Tofu on skewers; served with peanut sauce and cucumber chutney.

5.95

A4 Crispy Tofu (8 pieces)

Deep fried tofu; served with sweet & sour sauce topped with ground peanut.

4.95

A5 Coconut Prawn (4 pieces)

Crispy roll, prawn, and coconut; served with homemade sweet & sour sauce.

5.95

A6 Crab Rangoon (6 pieces)

Crispy wonton, crab meat, and cream cheese; served with homemade sweet & sour sauce.

5.95

A7 Steamed Dumpling Pork (6 pieces)

Served with black soy sauce and fresh ginger.

5.95

SALAD

* Choice of spicy: Low/Medium/Spicy/Extra Spicy

S1 * Grilled Beef Salad

Sliced marinated beef, hot chili, lime juice, onion, red onion, mint, grape tomato, and lettuce in spicy lime dressing.

7.95

S2 * Mango Salad

Shredded green mango with shrimp & chicken, chili, fried garlic, cashew nuts, mint, red onion, grape tomato, and lettuce in sweet & sour dressing.

9.95

S3 Chicken or Tofu Salad w. Peanut Sauce

Served with onions, red onions, broccoli, carrots, lettuces, and peanut sauce on top.

7.95

S4 * Crispy Duck Salad

With sweet chili paste, mint, onion, red onion, grape tomato, and lettuce in spicy lime dressing.

9.95

SOUP

* Choice of spicy: Low/Medium/Spicy/Extra Spicy

SO1 * Lemongrass Soup (shrimp or seafood)

. . . . . . . . . . . . . . . . . . . .(chicken, beef, pork, veggies, or tofu)

Choice of meat with mushroom, kaffir lime leaves, lemon grass, galangal, dry chili, and cilantro in hot & sour soup.

6.95 5.95

SO2 * Coconut Soup (shrimp or seafood)

. . . . . . . . . . . . . . . . .(chicken, beef, pork, veggies, or tofu)

Choice of meat with mushroom, kaffir lime leaves, lemon grass, galangal, dry chili, and cilantro in coconut milk soup.

6.95 5.95

SO3 Wonton Soup 

Wontons with napa, green onion, and cilantro in clear soup.

4.95

SO4 Noody Ducky Soup Junior

5.95

NOODLES

Choice of meat: Chicken, Beef, Pork, Tofu, or Vegetable. Substitute meat to Shrimp, Duck, or Seafood add $2.00

* Choice of spicy: Low/Medium/Spicy/Extra Spicy

N1 Pad Thai

Sautéed rice noodles in Pad Thai sauce with egg, sweet raddish, bean sprouts, chives and crushed peanuts.

10.95

N2 Pad SEE-EW

Sautéed flat rice noodles in brown sauce with egg and broccoli.

10.95

N3 * Pad KEE-MAO

 Sautéed flat rice noodles in KEE-MAO sauce with chili, garlic, grape tomatoes, bell pepper, napa and basil leaves.

10.95

N4 Noody Ducky Soup Biggie

12.95

A LA CARTE

Choice of meat: Chicken, Beef, Pork, Tofu, or Vegetable. Substitute meat to Shrimp, Duck, or Seafood add $2.00

* Choice of spicy: Low/Medium/Spicy/Extra Spicy

LA1 * Spicy Basil

Basils, string beans, red bell peppers, green bell peppers, chili and garlic.

10.95

LA2 * Chicken Cashew Nut

Crispy chicken sautéed with chili, chunk pineapple, scallions, and cashew nuts in homemade sweet & sour sauce.

10.95

LA3 Thai Fried Rice

Fried rice with egg, garlic, and scallions; topped with tomatoes and cucumber.

10.95

LA4 Mixed Veggie with Tofu

Tofu, broccoli, napa, water chestnuts, mushrooms, string beans, carrot, cauliflower, and baby corn with garlic and oyster source.

9.95

LA5 * Eggplant with Tofu

Purple eggplant and tofu sautéed with fresh basils, string beans, red bell peppers, green bell peppers, chili and garlic.

9.95

CURRY

Choice of meat: Chicken, Beef, Pork, Tofu, or Vegetable. Substitute meat to Shrimp, Duck, or Seafood add $2.00

* Choice of spicy: Low/Medium/Spicy/Extra Spicy

C1 * Green Curry

With green bell peppers, brocoli, string beans, eggplants, basils, and coconut milk.

10.95

C2 * Red Curry

With red bell peppers, bamboo shoots, baby corns, carrots, basils, and coconut milk.

10.95

C3 * Yellow Curry

A rich flavor of yellow sauce with sweet potato, and coconut milk.

10.95

C4 * Duck Curry

With roasted duck, tomatoes, pineapple, peas & carrots, and coconut milk.

12.95

C5 * Pineapple Curry

Special curry sauce with pineapple, tomatoes, peas, corrots, and coconut milk.

10.95

C6 * Pumpkin Curry

Special house curry with asian pumpkins, basils, and coconut milk.

10.95

C7 * Massaman Curry

With potato, peanuts, and coconut milk.

10.95

C8 * Choo-Chee Curry

Special house curry with broccoli, bell peppers, chopped kaffir lime leaves, and coconut milk.

10.95

C9 * Jungle Curry

Spicy watery curry with lemongrass, fresh pepper beans, string beans, mushroom, carrots, basils, and fresh finger root.

10.95

C10 * Panang Curry

With broccoli, carrots, bell peppers, kaffir lime leaves, and coconut milk.

10.95

CURRY AWAY’s SPECIAL MENU

* Choice of spicy: Low/Medium/Spicy/Extra Spicy

SM1 * Soft Shell Crab with Basil

Fried soft shell crab on topped with spicy basil sauce.

14.95

SM2 * Soft Shell Crab with Sweet Chili Sauce

Fried soft shell crab on topped with sweet chili sauce.

14.95

SM3 * Fish Fillet Topped with Sweet Chili Sauce

Fried fish Tilapia topped with sweet chili sauce.

12.95

SIDE ORDER

Jasmine Rice

1.50

Brown Rice

1.50

Coconut Rice

1.50

Sticky Rice

1.50

CURRY AWAY LUNCH SPECIALS

SERVED WITH SALAD & FRIED VEGGIE SPRING ROLLS

MONDAY—FRIDAY : 11 AM - 3 PM (EXCEPT HOLIDAYS)

Choice of meat: Chicken, Beef, Pork, Tofu, or Vegetable. Substitute meat to Shrimp, or Seafood add $2.00

* Choice of spicy: Low/Medium/Spicy/Extra Spicy

LS-1 Pad Thai

Sautéed rice noodles with egg, sweet radish, bean sprouts, chives and crushed peanuts.

6.95

LS-2 Pad SEE-EW

Sautéed flat rice noodles in brown sauce with egg and broccoli.

6.95

LS-3 * Pad KEE-MAO

Sautéed flat rice noodles in KEE-MAO sauce with chili, garlic, grape tomatoes, bell peppers, napa and basils.

6.95

LS-4 * Spicy Basil

Basils, string beans, red bell peppers, green bell peppers, chili and garlic.

6.95

LS-5 Thai Fried Rice

Fried rice w. egg, garlic, and scallions; topped w. tomatoes and cucumber.

6.95

LS-6 Mixed Veggie with Tofu

Tofu, brocoli, napa, water chestnuts, mushrooms, string beans, carrot, cauliflower, and baby corn, sautéed with garlic and oyster source.

6.95

LS-7 * Green Curry

With green bell peppers, brocoli, string beans, eggplants, basils, and coconut milk.

6.95

LS-8 * Red Curry

With red bell peppers, bamboo shoots, baby corns, carrots, basils and coconut milk.

6.95

LS-9 * Pineapple Curry

Special curry sauce with pineapple, tomatoes, peas, corrots, and coconut milk.

6.95

LS-10 * Panang Curry

With broccoli, carrots, bell peppers, kaffir lime leaves, and coconut milk.

6.95

DESSERT

Thai Custard w. Pumpkin and Sweet Sticky Rice

3.95

Black Sticky Rice w. Taro in Coconut Milk 

3.95

Sweet Sticky Rice w. Mango (Seasonal) 

4.95

DRINK

Coconut Juice

2.00

Soda (Coke, Diet Coke, Sprite)

1.00

Thai Ice Tea 

2.50

Hot Tea (Green Tea, Jasmine Tea) 

1.25